Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mung bean soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mung Bean Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mung Bean Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mung bean soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Soup:
- Make ready 1 1/2 cup dried mung beans
- Prepare 1 1/3 cup onion, chopped
- Take 2 tbsp vegetable oil
- Get 1/2 tsp salt
- Make ready 1/2 tbsp ginger root powder
- Take 1/2 tbsp chili powder
- Make ready 5 garlic cloves (chopped finely)
- Make ready 16 oz coconut milk
- Make ready 1 medium sized zucchini
Steps to make Mung Bean Soup:
- Soak mung beans for at least 5 hours.
- Strain beans and cook for about 45 minutes.
- While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
- When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
- Add the coconut milk and let simmer for another 5 minutes.
- Add the cooked beans and coconut milk mixture in a big pot and mix together.
- Remove from heat and enjoy!
So that is going to wrap this up with this special food mung bean soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
