Cottage Pie with cheesy carrot potato mash
Cottage Pie with cheesy carrot potato mash

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cottage pie with cheesy carrot potato mash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cottage Pie with cheesy carrot potato mash is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cottage Pie with cheesy carrot potato mash is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
  1. Get olive oil
  2. Prepare extra-lean minced beef
  3. Prepare garlic, peeled and crushed
  4. Make ready large onion, peeled and chopped
  5. Make ready medium carrots, peeled and diced
  6. Get celery, sliced
  7. Prepare plain flour
  8. Prepare beef stock
  9. Prepare red wine
  10. Prepare worcestershire sauce
  11. Make ready tomato puree
  12. Prepare chopped parsley
  13. Take salt and freshly ground black pepper
  14. Prepare For the mash
  15. Get large potatoes, peeled and cut into chunks
  16. Take medium carrots, peeled and cut into chunks
  17. Get butter
  18. Prepare milk
  19. Make ready cheddar cheese, created
  20. Take salt
Instructions to make Cottage Pie with cheesy carrot potato mash:
  1. Preheat oven to 190°C
  2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
  3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
  4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
  5. Spoon the mince into a large, shallow, creased oven dish.
  6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
  7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
  8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

So that’s going to wrap this up for this exceptional food cottage pie with cheesy carrot potato mash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!