Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 1 tbsp olive oil
  2. Make ready 1 knob of sunflower spread
  3. Prepare 2 shallots, thinly sliced
  4. Prepare 4 chestnut mushrooms, thinly sliced
  5. Make ready 1 crushed garlic clove
  6. Make ready 2 tbsp worcestershire sauce, gf recipe on my profile
  7. Get 1 tbsp dijon mustard
  8. Prepare 1 salt & pepper
  9. Prepare 2 tbsp brandy for flambe (ooooooh!)
  10. Prepare 200 ml coconut or cashew cream, recipes on my profile
  11. Take 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness

Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Put the butter and oil right in there. Add the shallots, mushrooms and garlic, season with some salt & pepper and. Steak Diane with mushrooms and is gluten, dairy free.

Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
  1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
  2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
  3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!
  4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
  5. Add the cream and bring to the boil, then reduce to a simmer
  6. You should have a thick and creamy delicious sauce for those steaks!

Add the shallots, mushrooms and garlic, season with some salt & pepper and. Steak Diane with mushrooms and is gluten, dairy free. Traditionally Steak Diane is a steak that is pan fried and the sauce is made from the pan juices and sometimes flambeed. This is my version but with a creamy mushroom sauce. The steaks cook up nice and tender and the mushroom sauce is full of flavor.

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