Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's carnitas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Carnitas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mike's Carnitas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mike's carnitas using 36 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Carnitas:
- Make ready ● For The First Stage
- Take 10 Pounds Boneless Pork Tenderloin
- Take 2 (14 oz) Cans Beef Broth
- Prepare 1 tbsp Fresh Ground Cumin
- Prepare 1/2 Dos Equis Beer
- Take 1 LG Vidalia Onion
- Take 1 LG Cinnamon Stick
- Make ready 1 tbsp Sweetened Condensed Milk
- Take ● For The Second Stage
- Make ready 4 LG Jalapeños [halved - deseeded]
- Take 1/2 LG Chopped Green Bell Pepper
- Take 1/2 Bottle LG Mexican Coke
- Take 1/2 Bottle Dos Equis Beer
- Take 1 tbsp Fresh Ground Cumin
- Take 1 tsp Crushed Mexican Oregano
- Get 1 tsp Crushed Bay Leaves
- Prepare 1/2 LG Orange [with juice]
- Get 1 Medium Lime [with juice]
- Take ● For The The Third Stage
- Take 2 Pounds Manteca Lard
- Take ● For The Fourth Stage
- Take Seal Tightly In Tin Foil With One Cup Pork Juice
- Prepare 1 Cup Of Your Favorite Red Salsa [optional]
- Take ● For The Sides [as needed]
- Make ready Warm Flour Tortillas
- Make ready Mexican Sour Cream
- Prepare Leaves Fresh Cilantro
- Get Mexican 3 Cheese
- Take Green Salsa
- Prepare Red Salsa
- Get Pico de Gallo
- Make ready Guacamole Dip
- Take Red Onions
- Take White Onions
- Prepare Sliced Radishes
- Take Sliced Cabbage
Instructions to make Mike's Carnitas:
- 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
- Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
- Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
- Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
- Stage three. Two pounds of lard pictured.
- Heat your lard and add your large pork chunks.
- Fry until crispy on the outside but moist on the inside.
- Fry pork in batches for 13 minutes a piece.
- Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
- Chop up your vegetables and add to fried pork.
- Mix well.
- Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
- Serve with assorted condiments and ice cold Mexican beers.
- Enjoy!
So that’s going to wrap this up with this special food mike's carnitas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


