Chocolate oatmeal cookies
Chocolate oatmeal cookies

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate oatmeal cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate oatmeal cookies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate oatmeal cookies is something which I’ve loved my whole life.

In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips.

To begin with this recipe, we have to prepare a few components. You can have chocolate oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate oatmeal cookies:
  1. Prepare 90 g all purpose flour
  2. Prepare 15 g cocoa powder
  3. Get 128 g old fashioned oats
  4. Get 6 g baking powder
  5. Prepare 2 g salt
  6. Prepare 80 g unsalted butter
  7. Make ready 80 g granulated sugar
  8. Get 55 g dark brown sugar
  9. Prepare 1 whole egg plus 1 egg yolk
  10. Take 1/2 cup chocolate chips (optional)

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips.

Steps to make Chocolate oatmeal cookies:
  1. Sift the flour and cocoa powder. Combine all dry ingredients together except sugar.
  2. Combine the room temperature butter and sugar. Cream them with a spatula for a few minutes.
  3. Add the eggs into the sugar butter mixture and mix well.
  4. Add the dry ingredients into the batter. Mix well.
  5. Put the cookie dough onto a baking sheet. Make it round and press it. Leave some space in between. Sprinkle some chocolate chips in top to decorate it.
  6. Bake at 190°C for 11 minutes. Take out and cool down before serving.

Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Remove from heat and add oats, coconut, peanut butter, and vanilla. Chocolate Oatmeal Raisin Cookies Chocolate Oatmeal Raisin Cookies.

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