Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
  1. Make ready Focaccia bread:
  2. Get 1 Focaccia bread, dived into two
  3. Make ready For the filling:
  4. Prepare 6 slices Mortadella Ham
  5. Get 1 ball of mozzarella cheese, sliced
  6. Prepare 1 medium tomato, sliced
  7. Make ready Few cornichons, finely sliced
  8. Take Salt and pepper, seasoning (optional)

The dough can be spread (or rolled) out flat or baked in a round baking pan. As hot as it's been lately, I wanted to avoid heating up the kitchen so instead of baking the focaccia in the oven, I opted to grill it on my gas grill. I got the idea to use a cast iron skillet from Beau's Grilled Three Herb. Gently mix with a fork and leave for a few minutes, until the yeast has dissolved and starts to foam.

Steps to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
  1. Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
  2. Slice the mozzarella cheese, tomato and cornishons.
  3. To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
  4. Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
  5. Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).

I got the idea to use a cast iron skillet from Beau's Grilled Three Herb. Gently mix with a fork and leave for a few minutes, until the yeast has dissolved and starts to foam. Mix the garlic with the olive oil and spread over the surface of the bread dough. Poke parts of the dough with your thumb and then sprinkle generously with sea salt. I fell in love with this bread and it soon became my favourite sandwich of all time.

So that is going to wrap it up with this special food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!