Cast iron apple pie
Cast iron apple pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cast iron apple pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds.

Cast iron apple pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cast iron apple pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast iron apple pie:
  1. Get 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
  2. Make ready 3/4 cup sugar
  3. Prepare 1 tsp ground cinnamon
  4. Get 1 stick butter
  5. Get 1 cup light brown sugar
  6. Take 1 package refrigerated pie crust (make sure it has top and bottom)
  7. Make ready 1 egg white

First: this pie will be baked in a cast iron dutch oven. If you don't have one, you can use a cast iron skillet , but you'll need a lid for it (we don't want ash and coals invading dessert space). This skillet apple pie recipe always brings people back for more. Give this recipe a try for a rustic lattice top pie.

Instructions to make Cast iron apple pie:
  1. Preheat oven to 350
  2. Toss sliced apples in the sugar and cinnamon
  3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
  4. Remove from heat and place one pie crust in the pan
  5. Add apple mixture and place the other crust on top
  6. Whisk egg white and brush over the top of the pie then cut some slits in the top
  7. Bake 1 hour

This skillet apple pie recipe always brings people back for more. Give this recipe a try for a rustic lattice top pie. This is a three-layer apple pie baked in a cast iron frying pan. There are three layers of shortcrust pastry, with a delectable apple filling sandwiched in between. It makes a lovely rustic presentation brought to the table right in the pan.

So that is going to wrap this up with this exceptional food cast iron apple pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!