Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, persimmon jam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Persimmon Jam is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Persimmon Jam is something which I have loved my entire life. They’re nice and they look fantastic.
Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Persimmon jam is an easy jam to make at home and captures the warm fresh flavor of persimmons for year-round eating. Persimmons contain pectin naturally, so this jam comes together easily with just three ingredients. A while back I was invited to a birthday party for a friend of a friend.
To begin with this recipe, we must first prepare a few ingredients. You can cook persimmon jam using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Persimmon Jam:
- Take 600 grams Persimmons (sweet variety)
- Take 240 grams Sugar
- Prepare 1 tbsp Lemon juice
Because persimmons have high pectin content never add extra pectin to persimmon jam or the texture will be too thick. If you have a large harvest of persimmons, you can peel and puree the persimmon flesh and freeze in one to two cup portions. The pulp can be used to make persimmon bread, jam, and in protein shakes. Enjoy the taste of the season with MCP® Persimmon Jam from My Food and Family.
Instructions to make Persimmon Jam:
- Remove the skins from the persimmons, chop into desired sizes, add sugar, stir to coat the persimmon, then let sit for about 20 minutes. When the water is drawn out, add the lemon juice and put it all into a sauce pan.
- Set on medium heat, and carefully remove scum from the surface. When the scum is gone, reduce to low heat and continue stirring until the jam thickens. This should take about 30 minutes.
- When it reaches a substantial texture, it's done. If it reaches a jam-like consistency, it will harden after it cools, so be careful not to simmer for too long.
- If you want to keep a stock of it, sterilize jars by boiling the jars and lids for about 15 minutes, then upturn them on a towel to dry, then fill to the top while the jam is still hot.
- If eating right away or giving a little to someone as a gift, you can fill plastic containers with jam after it cools.
The pulp can be used to make persimmon bread, jam, and in protein shakes. Enjoy the taste of the season with MCP® Persimmon Jam from My Food and Family. There's nothing quite like the sweet citrus flavor of persimmons and when they're made into a jam, they make an amazing spread for breads and sandwiches. This MCP® Persimmon Jam is sure to become a family favorite! Persimmon Jam is very easy to make, it can be used in cheesecakes or just spread it on toast.
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