Summery Potato Salad With A Fish Twist
Summery Potato Salad With A Fish Twist

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, summery potato salad with a fish twist. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Summery Potato Salad With A Fish Twist is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Summery Potato Salad With A Fish Twist is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Summery Potato Salad With A Fish Twist:
  1. Get Potatoes, as many as you'd like, chopped into chunks,
  2. Prepare Fish fillet of your choice, cooked and flaked into chunks,
  3. Get Spring onions chopped finely, around 3,
  4. Get Orange bell pepper cubed small, I used 1/3rd a pepper,
  5. Prepare 1 large pickled gerkin/cucumber chopped finely,
  6. Make ready 2 large handfuls of curly kale,
  7. Make ready Equal parts Mayonnaise and salad cream, enough to coat potato,
  8. Take Dried dill to taste,
  9. Make ready 2-3 tbsp lemon juice,
  10. Prepare Salt and pepper to taste,
  11. Prepare 1 little cooking oil for frying
  12. Take To finish:
  13. Get 1 drizzle of extra virgin olive oil (optional)
Steps to make Summery Potato Salad With A Fish Twist:
  1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
  2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
  3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

So that’s going to wrap this up for this exceptional food summery potato salad with a fish twist recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!