Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 27 minute ham & bean soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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27 Minute Ham & Bean Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. 27 Minute Ham & Bean Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 27 minute ham & bean soup using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make 27 Minute Ham & Bean Soup:
- Make ready 1 medium carrot, small dice
- Get 1 large stalk celery, small dice
- Make ready 1/2 medium onion, small dice
- Get 2 tablespoons olive oil
- Prepare 1/2 teaspoon ground black pepper
- Get 1/4 teaspoon red pepper flakes
- Get 1 small bay leaf
- Take 1 pinch thyme
- Make ready 4 can great northern beans, undrained
- Get 1 pound boiled ham, large chop
- Get 2-3 shakes Tabasco
- Get 2 shakes of Worcestershire
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Steps to make 27 Minute Ham & Bean Soup:
- With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.
- Add the onions and celery to cookpot and continue stirring and sautéing.
- Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.
- Add the ham and stir until the onions are translucent.
- Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.
- Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.
- Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.
- When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.
- With a pot-holder covered hand, manually release the remaining pressure and remove the lid.
- Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread.
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So that is going to wrap it up with this special food 27 minute ham & bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


