MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE
MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mint chocolate nanaimo bars. nut & dye free. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is something that I’ve loved my whole life. They’re fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. BASE: In medium saucepan over low heat (or in large bowl in microwave) melt mint chocolate chips and butter. Stir in graham wafer crumbs, coconut and nuts. In traditional Nanaimo bars, the middle layer is made with custard powder for a creamy, custard flavor.

To begin with this recipe, we have to prepare a few components. You can have mint chocolate nanaimo bars. nut & dye free using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
  1. Get BASE:
  2. Get 1 cup CHIPITS Mint Chocolate Chips
  3. Make ready 1/2 cup Butter Softened
  4. Make ready 1 1/4 cup Graham Wafer Crumbs
  5. Make ready 1 cup Flaked Coconut
  6. Get 1/2 cup Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS)
  7. Take FILLING:
  8. Take 2 cup Icing Sugar
  9. Take 1/4 cup Softened Butter
  10. Get 3 tbsp Milk
  11. Make ready 2 tbsp Custard Powder
  12. Get 1 tsp Mint Extract
  13. Make ready 1 Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY)
  14. Prepare GLAZE:
  15. Make ready 3/4 cup CHIPITS Mint Chocolate Chips
  16. Make ready 2 tsp Vegetable Oil (I use canola or olive oil)

Instead of sharing with you the standard Nanaimo recipe, I decided to up the fun factor and go the mint chocolate chip route. The combo of mint and chocolate in this is spectacular! And the green food coloring is an added dose of festivity. I am in love with these bars.

Instructions to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
  1. BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes.
  2. FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want)
  3. GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving)

And the green food coloring is an added dose of festivity. I am in love with these bars. Method In large bowl, whisk together butter, sugar and eggs; stir in cookie crumbs and coconut. In a medium bowl mix all of the ingredients for the bottom layer until well combined. I tried regular nanaimo bars for the first time last year.

So that is going to wrap it up for this exceptional food mint chocolate nanaimo bars. nut & dye free recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!