Vegan Lemon Pound Cake
Vegan Lemon Pound Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan lemon pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Lemon Pound Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Lemon Pound Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan lemon pound cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Lemon Pound Cake:
  1. Make ready 320 g soy yogurt
  2. Take 100 ml vegetable oil (e.g. sunflower)
  3. Prepare 200 g flour
  4. Take 50 g ground almonds
  5. Prepare 20 g corn starch
  6. Take 180 g cane sugar
  7. Get 3 tsp baking powder, level
  8. Prepare 3 lemons, organic
  9. Make ready 100 g icing sugar
Instructions to make Vegan Lemon Pound Cake:
  1. Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar.
  2. Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting).
  3. In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan.
  4. Bake for 40-45 min until lightly brown.
  5. Take the pound cake out of the oven and let cool a little before taking out of the pan.
  6. When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!

So that is going to wrap this up for this special food vegan lemon pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!