Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sauteed brussel sprouts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sauteed Brussel sprouts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sauteed Brussel sprouts is something which I’ve loved my entire life. They are fine and they look wonderful.
Season with salt and pepper, squeeze lemon, and add garlic. Add lemon juice and toss to coat. Repeat with the remaining olive oil, Brussels sprouts, and salt. Sprinkle the finished sprouts with more salt as needed before serving.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sauteed brussel sprouts using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Brussel sprouts:
- Take 2 cups fresh brussel sprouts (halved)
- Prepare 2 Tbsp vegetable oil
- Make ready 1 tsp minced garlic
- Take to taste Salt and pepper
Feta and goat cheese are other, super tasty options. Remove the outer leaves from the Brussels sprouts and rinse well under cool water. Cut off any remaining stem and slice in half. In a large, nonstick skillet, heat olive oil over medium heat.
Steps to make Sauteed Brussel sprouts:
- Heat oil on medium in a saucepan
- Before the oil is smoking hot, toss halved sprouts in (making sure the insides face down to cook them more quickly and evenly). Avoid tossing and turning the sprouts too soon as they will not churr
- Once some churring appears, add garlic, salt and pepper to the pan and stir. Keep tasting and remove from heat when done
- Serve warm as a side and enjoy!
Cut off any remaining stem and slice in half. In a large, nonstick skillet, heat olive oil over medium heat. Add Brussels sprouts and sprinkle with garlic powder, onion powder, dry thyme, and salt. You can use more or less if you like. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare.
So that is going to wrap this up with this special food sauteed brussel sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
