Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot macaroni and beef/chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Macaroni and Beef/Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crockpot Macaroni and Beef/Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
- Get Lean ground beef or ground chicken
- Get Uncooked elbow macaroni
- Get Onion, chopped
- Take (4 oz.) Sliced mushrooms, drained
- Take (16 oz.) Whole kernal corn, drained (optional)
- Prepare Condensed tomato soup
- Prepare Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- Prepare Salt and pepper, to taste
Instructions to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
So that’s going to wrap this up with this exceptional food crockpot macaroni and beef/chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
