Stewed Japanese Sweet Potato
Stewed Japanese Sweet Potato

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stewed japanese sweet potato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stewed Japanese Sweet Potato is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stewed Japanese Sweet Potato is something which I’ve loved my entire life. They are fine and they look fantastic.

Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat. When half-cooked, add Salt and Mirin. Japanese sweet potato rounds with sour cream.

To begin with this recipe, we must prepare a few ingredients. You can cook stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stewed Japanese Sweet Potato:
  1. Get 1 piece Japanese Sweet Potato (about 200grams)
  2. Take 400 ml Water
  3. Get 1 tbsp Sugar
  4. Take 1 pinch Salt
  5. Make ready 1/2 tbsp. Mirin

They have a nutty flavor that tastes somewhat like a roasted chestnut. The texture is drier, firmer, and starchier. Its concentrated sweetness makes them an ideal ingredient for making desserts. When fall season rolls in, this popular Japanese dessert "Sweet Potato" brings a nostalgic memory to many Japanese.

Steps to make Stewed Japanese Sweet Potato:
  1. Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
  2. Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
  3. Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.

Its concentrated sweetness makes them an ideal ingredient for making desserts. When fall season rolls in, this popular Japanese dessert "Sweet Potato" brings a nostalgic memory to many Japanese. Double baked in the oven, the mashed sweet potato dessert is served in its own shell for a unique presentation. It's sweet and creamy and makes a wonderful autumn dessert or snack. Put a layer of sweet potatoes in a saucepan, then sugar, bits of butter and a sprinkling of salt.

So that’s going to wrap this up with this exceptional food stewed japanese sweet potato recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!