Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce
Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato and persimmon with lemon juice, sugar, and soy sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

Roast the walnuts in frying pan. Cut the sweet potato into ½-inch thick rounds. Add the sweet potato rounds (ideally in a single layer) in the saucepan and place the Otoshibuta (drop lid) on top instead of the regular lid. DIRECTIONS Peel sweet potatoes and rinse with water.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
  1. Take 1 Sweet potato
  2. Prepare 1 Persimmon
  3. Take 1 tsp Lemon juice
  4. Prepare 20 grams Walnuts
  5. Prepare 1 tbsp ● Soy sauce
  6. Prepare 2 tbsp ● Sugar
  7. Make ready 1 tbsp ● Mirin
  8. Prepare 1 tsp ● Katakuriko
  9. Take 1 pinch ● Salt
  10. Get 3 tbsp ● Water
  11. Get 1 tbsp Lemon juice

Remove the green tops from the persimmons and carefully peel the fruit. Chop the flesh and place in a sauce pot along with the lemon juice. Bring to a simmer over medium-low heat. Use a potato masher or fork to help break down the fruit as it cooks.

Instructions to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
  1. Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft.
  2. Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan.
  3. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring.
  4. After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice.
  5. Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon.

Bring to a simmer over medium-low heat. Use a potato masher or fork to help break down the fruit as it cooks. In a large bowl, use a mixer to combine the mashed sweet potatoes, sugar, butter, cinnamon, orange juice and lemon juice. If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Drain and then toss with lemon juice.

So that’s going to wrap this up with this special food sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!