Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crustless salmon quiche for picnics. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crustless Salmon Quiche for Picnics is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crustless Salmon Quiche for Picnics is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Salmon Quiche for Picnics:
- Take 1 tsp olive oil
- Make ready 6 eggs, beaten
- Get 3 tbsp coconut cream (or cream)
- Make ready 110 g cooked salmon, flaked
- Prepare 100 g fresh asparagus, chopped
- Take 110 g broad beans, fresh or tinned
Instructions to make Crustless Salmon Quiche for Picnics:
- Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
- In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
- Stir in the salmon flakes, asparagus and broad beans.
- Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
- Allow to cool slightly before cutting into wedges.
So that’s going to wrap it up for this exceptional food crustless salmon quiche for picnics recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
