Tofu with Sweet Soy Sauce *Vegan
Tofu with Sweet Soy Sauce *Vegan

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu with sweet soy sauce *vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu with Sweet Soy Sauce *Vegan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tofu with Sweet Soy Sauce *Vegan is something that I have loved my whole life.

All you need is: Tamari - basically soy sauce, but gluten-free. Sriracha - adds the perfect bit of spice and flavor. Cornstarch - coats the tofu to give it that crispy texture we know and love. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.

To begin with this particular recipe, we must first prepare a few components. You can have tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
  1. Get 500 gr fried tofu (I only have 300gr at the moment)
  2. Take 1 big tomato
  3. Get 2 long red chili
  4. Get 2 bayleaves
  5. Prepare 1 pinch tamarind
  6. Make ready 1 tbsp water for tamarind
  7. Take 2 kaffir lime leaves
  8. Make ready 2 garlic cloves
  9. Prepare 2 brown onions
  10. Get 1 tsp salt
  11. Take 3 tbsp sweet soy sauce
  12. Take 1/2 cup water
  13. Make ready 3 tbsp cooking oil

Next, add the chopped garlic, ginger and chili garlic sauce (if using). To make the sauce just mix all the ingredients until well combined. Add the sauce to a saucepan and cook until it thickens, stirring frequently. Serve with some sesame seeds on top (optional).

Instructions to make Tofu with Sweet Soy Sauce *Vegan:
  1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
  2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
  3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
  4. Ready to serve with rice or bread.

Add the sauce to a saucepan and cook until it thickens, stirring frequently. Serve with some sesame seeds on top (optional). You do not like tofu, then give this glazed (sticky) tofu a try. The vegan tofu is quickly prepared and versatile with various sauces, whether sweet sour or a tangy soy sauce. Make this vegan sticky tofu for your next Asian take out meal.

So that is going to wrap it up with this special food tofu with sweet soy sauce *vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!