🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)
🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 🍩meethi tikiyaa🍩 (semolina & flour biscuit). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meethi tikiyaa is famous in Pakistan and people love to eat it. See recipes for 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) too. Meethi Tikkiya or sweet kachori - These little flattend sweet dics, meethi tikkiya is a wonderful sweet treat to serve guests at tea.. See recipes for Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce too.

🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have 🍩meethi tikiyaa🍩 (semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍩MEETHI TIKIYAA🍩

(semolina & flour biscuit):

  1. Prepare 2 cups plain flour (maida)
  2. Get 3 tbsp melted ghee
  3. Prepare 1/4 cup semolina (sooji)
  4. Make ready 1 cup sugar
  5. Take 1/4 cup warm milk or as required
  6. Take 4 tbsp desiccated coconut
  7. Prepare 3 tbsp sesame seeds
  8. Prepare 1 tsp green cardamom powder
  9. Get Oil or ghee for deep fry
  10. Get Cookie cutter

I think I have finally mastered the art of making the tikiyaa, just like Karan Johar has mastered the art of family dramas.

Instructions to make 🍩MEETHI TIKIYAA🍩

(semolina & flour biscuit):

  1. 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar - (Put the sugar in to the mixer and make a powder form. - If you don't have mixer mix with milk and dissolved completely then add) mix well.
  2. 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour.
  3. 3- now in a pan heat the ghee or oil to deep fry them. - - 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter.
  4. 5- now fry them till golden brown on a medium flame. - - 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top.
  5. 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. - - 8- Serve hot or cold.

So that’s going to wrap it up with this special food 🍩meethi tikiyaa🍩 (semolina & flour biscuit) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!