Make Over Easy Beef Stuffed Shells
Make Over Easy Beef Stuffed Shells

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, make over easy beef stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make Over Easy Beef Stuffed Shells is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Make Over Easy Beef Stuffed Shells is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:
  1. Take lean ground beef
  2. Take onion chopped
  3. Prepare green pepper chopped
  4. Prepare reduced fat ricotta cheese
  5. Prepare shredded reduced fat Italian cheese blend, divided
  6. Prepare grated parmesan cheese
  7. Get prepared pesto
  8. Make ready egg lightly beaten
  9. Make ready Italian diced tomatoes
  10. Make ready no salt added tomato sauce
  11. Take Italian seasoning
Steps to make Make Over Easy Beef Stuffed Shells:
  1. Cook pasta according to package direction; drain and rinse in cold water.
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
  4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
  5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

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