Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jamaican beef pies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jamaican Beef Pies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Jamaican Beef Pies is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have jamaican beef pies using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Beef Pies:
- Take vegtable oil
- Make ready onion, finely choppd
- Prepare curry powder
- Take lean ground beef
- Prepare dried thyme
- Make ready ground allspice
- Make ready salt
- Make ready pepper
- Prepare low-sodium beef broth
- Prepare dry bread crumbs
- Get crescent dough sheets
- Get egg, lightly beaten
Steps to make Jamaican Beef Pies:
- preheat oven to 400°.
- Heat oil in a large nonstick skillet over medium heat. Add onion & cook, stirring occasionally, for 5 minutes. Add curry powder; cook 1 minute. Stir in ground beef; thyme, allspice, salt & pepper. Cook 5 minutes, breaking meat apart with a wooden spoon. Stir in broth & bread crumbs; cook 2 minutes. Remove from heat.
- Unroll crescent dough. Cut each piece crosswise into 3 (8x4-inch) pieces, for a total of 6. Roll each piece out slightly. Place 1/2 cup of filling on half of one piece. Fold dough over to enclose filling. Press edges to seal, using a fork. Transfer to a large baking sheet & brush with a little of the egg. Repeat with all the pieces of dough.
- Bake @ 400° for 15 minutes or until golden. Serve warm.
So that is going to wrap this up for this exceptional food jamaican beef pies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


