Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, white chocolate skillet cookie & raspberry coulis. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
To make this white chocolate chip skillet cookie recipe, simply combine the butter, eggs, brown sugar and white sugar in a large bowl. Make sure you mix it well. Then add in the flour, baking soda and salt. After that is mixed, stir in the white chocolate chips.
White Chocolate Skillet Cookie & Raspberry Coulis is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. White Chocolate Skillet Cookie & Raspberry Coulis is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white chocolate skillet cookie & raspberry coulis using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Skillet Cookie & Raspberry Coulis:
- Prepare White Chocolate Cookie
- Get 65 g butter
- Take 90 g caster sugar
- Make ready 30 g dark brown sugar
- Prepare 1/2 egg
- Make ready 1 tsp vanilla extract
- Prepare 110 g self raising flour
- Make ready pinch salt
- Get 100 g chocolate chips
- Make ready Raspberry Coulis
- Prepare 100 g raspberries
- Take 1/2 juice of lemon
- Take 1/2 tbsp icing sugar
These chewy cookies are just like subway white chocolate macadamia cookies but so much better! I add almond extract for some extra special bakery taste that complements the white chocolate chips so well. Spay skillet with cooking spray and pour cookie dough mixture in. This White Chocolate Chip Macadamia Nut Pizookie has all the flavor of the classic cookie wrapped up in an easy-to-make skillet cookie that is just slightly underbaked and perfect to share with a scoop of vanilla ice cream!
Steps to make White Chocolate Skillet Cookie & Raspberry Coulis:
- Preheat the oven to 165°C (fan)
- Cream butter and sugar together in a large bowl
- Whisk the egg together with the vanilla extract and mix into the creamed butter
- Add the sifted flour and salt and mix until fully incorporated
- Break the chocolate into chunks and then stir through the cookie dough
- Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top
- Place in the oven for 25 mins, I recommend eating straight away when it is still warm
- Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer
- Once thickened a little pass through a sieve for a smooth coulis
Spay skillet with cooking spray and pour cookie dough mixture in. This White Chocolate Chip Macadamia Nut Pizookie has all the flavor of the classic cookie wrapped up in an easy-to-make skillet cookie that is just slightly underbaked and perfect to share with a scoop of vanilla ice cream! It's no secret that I love myself a good pizookie! Let's make this chocolate chip skillet cookie together! This is really a cheater recipe as this is my tried-and-true chocolate chip cookie recipe but just baked in a cast iron skillet instead of individual cookies.
So that is going to wrap this up for this exceptional food white chocolate skillet cookie & raspberry coulis recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
