Vegan Bakewell Tart (Mattwell Tart)
Vegan Bakewell Tart (Mattwell Tart)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan bakewell tart (mattwell tart). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Bakewell Tart (Mattwell Tart) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Bakewell Tart (Mattwell Tart) is something which I have loved my whole life. They’re nice and they look wonderful.

Vegan Bakewell tart - this vegan version of the classic almond and raspberry tart is easy to make and absoutely delicious! A crisp pastry shell is filled with raspberry jam, vegan frangipane, fresh raspberries and flaked almonds. The perfect dessert for any celebration! The best ever vegan bakewell slice recipe.

To get started with this recipe, we must prepare a few components. You can have vegan bakewell tart (mattwell tart) using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vegan Bakewell Tart (Mattwell Tart):
  1. Take 200 g Plain Flour
  2. Get 120 g Self Raising Flour
  3. Get 150 g Ground Almonds
  4. Make ready 90 g Caster Sugar
  5. Take 1.5 Tbsp Baking Powder
  6. Get 350 g Icing Sugar
  7. Make ready 180 ml Soya / Nut Milk
  8. Prepare 100 g Margarine
  9. Make ready 3 Tbsp Vegetable Oil
  10. Get 1 Tbsp Almond Extract
  11. Make ready 1.5 Tsp Vanilla Paste
  12. Prepare 3 Tbsp Jam
  13. Get 1 little water
  14. Make ready Glacé Cherries (Optional)
  15. Prepare Flaked Almonds (Optional)

PS: If you make my vegan bakewell tarts, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Don't worry, this tart travels too. Sure, it sounds and may look like a traditional bakewell tart, but oh, I want to take it places. For example, my initial ambition had been to take it to Spain (for that aforementioned tapas party) with marcona almonds and either a Seville orange marmalade or.

Steps to make Vegan Bakewell Tart (Mattwell Tart):
  1. Preheat oven to 180*C
  2. Rub together: Plain Flour; 50g Icing Sugar (leave the rest for making an icing at the end); 100g Margarine. Make into a ball.
  3. Roll out pastry ball into a disc able to fit a 22cm (9”) pie dish. Place in dish. Tip: This is a crumbly pastry. Roll out the pastry on to the base of the pie dish (assuming it is detachable), with thicker pieces around the edge, then put base with pastry into the tin and press up the sides. Saves a lot of aggro.
  4. Blind bake for 20 minutes (I use ceramic beads).
  5. Whilst the pastry shell bakes, mix in a large bowl the remaining dry ingredients (except the icing sugar): Ground Almonds, Self-Raising Flour, Caster Sugar and Baking Powder.
  6. In a separate bowl, mix in the wet ingredients: Soya / Nut Milk, Oil, Almond Extract (yes, a whole Tablespoon), and Vanilla Paste.
  7. Leave the pastry shell to cool in its dish (about 10 minutes). Leave the oven on.
  8. When the pastry shell is cool, leave in tin, but pour out the ceramic beads. Tip: Pour the beads out on to a dry cloth, then you can gather the cloth and pour the beads back into their container.
  9. Dollop the jam on to the base of the crust and spread out evenly to the sides (not up the sides).
  10. Only now mix together the wet and dry ingredients until just mixed. Pour into the pie crust and smooth out. Tip: Vegan baking relies on the baking powder to react with the wet ingredients once it is in the oven. If it reacts sooner and left to stand, you will end up with a dense cake.
  11. Return to the oven and bake for 25 minutes.
  12. When cool, remove the tart from the pie dish.
  13. Mix together the remaining 300g of icing sugar with a few drops of water - or until you have a ‘very thick’ pouring consistency.
  14. Pour icing over the top of your tart. Decorate with flaked almonds and glacé cherries then leave until the icing has set.
  15. Try not to eat it all. It should last at least a week when left in a cool dry area. Although I’m still waiting for a slice to make it that long without being eaten.

Sure, it sounds and may look like a traditional bakewell tart, but oh, I want to take it places. For example, my initial ambition had been to take it to Spain (for that aforementioned tapas party) with marcona almonds and either a Seville orange marmalade or. This traditional Bakewell tart is a real classic, perfect alongside a cup of tea. Find many more simple & delicious baking recipes at Tesco Real Food. Make sure you have a deep tart tin to fit the thick layer of filling.

So that is going to wrap it up with this special food vegan bakewell tart (mattwell tart) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!