Day Old Stuffed Corn Muffin
Day Old Stuffed Corn Muffin

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, day old stuffed corn muffin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

These cornmeal-based muffins are perfectly moist thanks to the generous dose of buttermilk in the batter, and completely irresistible thanks to the gooey melted cheese in the center. Stir toasted cornbread, cranberries, parsley, and eggs into bowl with cooked vegetables, tossing until bread absorbs liquid and everything is coated. A good corn muffin though can be pretty great. They can be slightly spicy, sweet, and savory.

Day Old Stuffed Corn Muffin is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Day Old Stuffed Corn Muffin is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have day old stuffed corn muffin using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Day Old Stuffed Corn Muffin:
  1. Take 1 corn muffin leftover
  2. Take 2 tablespoons chopped bacon
  3. Take 2-1/2 tablespoons lingonberry fruit sauce

Fold in the cheese and corn muffin mix until the mixture is well combined. In a large bowl, whisk together cornmeal, flour, baking powder, salt, sugar, and rosemary. In a medium bowl, whisk together eggs, buttermilk, and butter until blended. Make a well in center of dry ingredients and pour egg mixture into well.

Instructions to make Day Old Stuffed Corn Muffin:
  1. Hollow out the corn muffin center from the top.
  2. Chop the bacon and add to the corn muffin.
  3. Fill the corn muffin with lingonberry fruit. Serve I hope you enjoy!!!

In a medium bowl, whisk together eggs, buttermilk, and butter until blended. Make a well in center of dry ingredients and pour egg mixture into well. One of the key ingredients used in many of the dishes we enjoy in the Caribbean is salted fish or saltfish as it's lovingly known. Traditionally salted cod was the choice of the day, but in recent years there's been more variety (other whitefish, such as pollock, haddock, blue whiting, ling and tusk). In a large bowl combine cornmeal, flour, sugar, baking powder, and salt and whisk until all the ingredients are fully incorporated.

So that’s going to wrap it up for this exceptional food day old stuffed corn muffin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!