Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Here is how you achieve it. Recipe: Perfect Easy Avocado and Potato Salad (Good For Your Complexion). Recipe: Tasty Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips.

To begin with this particular recipe, we must prepare a few components. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
  1. Make ready 4 slices pork chops (de-boned) fat removed
  2. Make ready salt,
  3. Get pepper
  4. Get 1 tsp paprika powder
  5. Make ready 3 tbsp flour
  6. Make ready 4 tbsp breadcrumbs
  7. Make ready vegetable or cornflour oil to fry
  8. Get For the stuffing:
  9. Get 1 boiled egg mashed up
  10. Prepare 1 tsp basil
  11. Make ready 1 tsp parsley
  12. Prepare salt,
  13. Take pepper
  14. Prepare 1/4 of finely chopped onion
  15. Take 50 g grated cheese (I used mild cheddar)
  16. Make ready For Chips:
  17. Take 4 large potatoes cut into 8 wedges
  18. Take For the salad:
  19. Take leaves Iceberg lettuce
  20. Make ready tomatoes
  21. Get avocado
  22. Make ready slices Spanish onion
  23. Prepare Salad Dressing:
  24. Prepare 100 ml Olive oil
  25. Get 1/2 lemon juice
  26. Take salt,
  27. Prepare pepper,
  28. Take pinch cumin
Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
  1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
  2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
  3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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