Chicken masoor pulao
Chicken masoor pulao

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken masoor pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

You may use plain water or chicken or vegetable stock (or bouillon (stock) cube dissolved in water) Heat the ghee or oil in a heavy based kadai/wok and add the whole spices - cloves, cinnamon or cassia bark, bay leaf and cardamoms. Let them sizzle on a low heat for a few seconds. Add the washed & drained rice and fry it for a couple of minutes. Chicken pulao cooked with lentin and berries.

Chicken masoor pulao is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken masoor pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken masoor pulao using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken masoor pulao:
  1. Take 1 cup whole masoor dal(here we get both small & big in size) 3/4 cup oil
  2. Make ready 1 kg chicken,
  3. Take 2 spoon curd
  4. Take 1 block maggi cube
  5. Prepare Masala
  6. Make ready 1 pod of garlic
  7. Prepare ,1 inch ginger,
  8. Take 8 green chillies,
  9. Get 1 tsp cumin seeds,
  10. Prepare 1 cup coriander leaves)
  11. Get 1 sliced onion
  12. Take 8 black pepper,
  13. Make ready 5 green cardamom,
  14. Get 2 bay leaves,
  15. Take 1 stick cinnamon,
  16. Take 1 tsp cumin seeds
  17. Make ready 1 black cardamom
  18. Make ready 3 cups basmati rice soaked in water for at least 10 mins
  19. Make ready as required Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
  20. Get 2 Some potatoes chopped,
  21. Get 2 tsp salt
  22. Make ready 2 cups of water

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Steps to make Chicken masoor pulao:
  1. First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
  2. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
  3. Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
  4. Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
  5. Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)

Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). You would find this masoor pulao as an amazing option for your main course meal. Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner. Heat ¼ cup oil in a large vessel over medium-high heat. Add meat and ginger-garlic paste and cook for a few minutes.

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