Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ma'amool (farina cookies) معمول. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
MA'AMOOL (farina Cookies) معمول is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. MA'AMOOL (farina Cookies) معمول is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook ma'amool (farina cookies) معمول using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make MA'AMOOL (farina Cookies) معمول:
- Make ready 4 cup Farina
- Take 1 1/2 cup Mix butter and crisco shortening
- Make ready 3 tbsp Sugar
- Make ready 1/4 tsp Ground miska ( Arabic gum)
- Prepare 1/2 packages Dry yeast
- Prepare 1 1/3 cup Warm milk
- Prepare 1/4 tsp Salt
- Make ready 4 cup Walnuts chopped
- Take 1 1/3 tsp Cinnamon
- Get 1/2 tsp Nutmag
- Make ready 1/4 tsp Cloves
- Take 1 tbsp Orange blossom water
- Take 1/3 cup Powder sugar
- Prepare 2 tbsp Butter
In a stand mixer with paddle attachment, mix together farina, AP flour, salt, sugar and butter. Add the yeast and water and milk to the bowl and mix until dough forms. These are special Lebanese treat, one of their specialty desserts that shows up in the holy month of Ramadan. Creamy white filling sandwiched between crunchy, buttery semolina layers.
Steps to make MA'AMOOL (farina Cookies) معمول:
- Mix farina , butter and shorting . Cover and leave for over night . - Second day dissolve the yeast with 2 tsp sugar in warm water .for few minute. - Mix the farina mixture with the yeast and pour the warm milk gradually and the miska . - Note do not knead just mix , to have a moist crust .
- Mix the stuffing walnuts , cinnamon, nutmeg, cloves and powder sugar and butter.
- Cut pieces of dough to the size of a walnut , make a dent in the middle to form a cup and stuff with the nut mixture, close pinch with the cookie mold .
- Bake at 400°F for 15 minutes
- Sprinkle with powder sugar
These are special Lebanese treat, one of their specialty desserts that shows up in the holy month of Ramadan. Creamy white filling sandwiched between crunchy, buttery semolina layers. These have a very distinct flavor and texture. Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds). They may be in the shape of balls, domed or flattened cookies.
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