Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, beef chimichangas with pico de gallo, guacamole & sour cream. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef chimichangas with pico de gallo, guacamole & sour cream using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream:
- Make ready beef lean mince
- Get garlic
- Take paprika smoked
- Take salt
- Prepare pepper
- Get oil
- Take refried beans canned (mashed)
- Prepare pepperjack cheese , shredded
- Get oil
- Prepare salt
- Get pepper
- Get white onion chopped
- Take bell peppers chopped
- Make ready salsa roja
- Make ready oregano dried
- Make ready salt
- Make ready parsley chopped
- Make ready jalapeno peppers chopped
- Prepare white onion chopped
- Make ready tomato chopped
- Take salt
- Prepare pepper
- Get Avocados ripe
- Prepare salt
- Make ready pico de gallo
- Get lime juice
- Take flour tortillas (large ones, for burritos)
- Take sour cream
- Take pepperjack cheese , shredded
Instructions to make Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream:
- To prepare the ground beef filling, heat the oil in a skillet. saute the garlic. add the beef mince and break it up with so it browns evenly. season with salt, pepper and paprika. set aside.
- For the refried bean mash, heat loil in a large pan and all the refried beans. mix it around till it becomes smooth. add the pepperjack cheese and mix well. check for seasoning and add salt n pepper as required. set aside.
- For pico de gallo, mix all the ingredients well and season as necessary. set aside.
- For guacamole, mash the avocado flesh till smooth. add the pico de gallo, lime juice and salt as required and mix thoroughly. set aside.
- For vegetable filling, heat oil in a frying pan and sautee the onion. add the chopped bell peppers and season with salt and oregano. when the peppers are almost cooked, add the salsa roja and cook on medium heat till the sauce thickens. set aside.
- To prepare the chimichangas, first preheat the oven to 180 degrees C. lightly grease a baking dish with oil. set aside.
- Heat the flour tortillas on a griddle, just till lightly toasted and pliable. place the heated tortillas in a casserole dish wrapped in tea towels (so they don't lose moisture and become brittle).
- To assemble, lay a tortilla on your worktop. place a thin layer of the refried beans in the center, and top it with a spoonful of the cooked beef. top it off with the vegetable filling and shredded pepperjack cheese.
- Next, fold the tortillas, first the two sides inwards, and then the top and bottom so as to make an envelope. dont fold it too tight or it will burst while being baked, leave some room for steam to form.
- Next, place the chimichangas seam side down in the greased baking dish. brush lightly with oil all over.
- Bake in the prehaeted oven for about 20 minutes, till the chimichangas are crisp and golden brown.
- Remove from the oven and let rest for 10 minutes. serve with pico de gallo, guacamole and sour cream on the side. enjoy!!
So that is going to wrap it up for this special food beef chimichangas with pico de gallo, guacamole & sour cream recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
