Thick and Chunky Beef Stew
Thick and Chunky Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thick and chunky beef stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thick and Chunky Beef Stew is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Thick and Chunky Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Chunky Beef Stew:
  1. Prepare lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
  2. Prepare potatoes, cut in bite sized cubes
  3. Prepare chopped baby carrots
  4. Make ready beef or veggie broth
  5. Get flour
  6. Get Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
  7. Take worchestershire sauce
  8. Get onion powder
  9. Prepare minced garlic
  10. Take paprika
  11. Prepare bay leaves
  12. Get basil
  13. Make ready oil
  14. Get butter
  15. Prepare salt or salt alternative
Instructions to make Thick and Chunky Beef Stew:
  1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
  2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
  3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
  4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
  5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
  6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
  7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

So that’s going to wrap it up with this exceptional food thick and chunky beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!