Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, multi grain uttapam. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Multigrain Uttapam are thick, crispy pancakes prepared with varities of lentils and vegetables. This is a delicious, tempting recipe that can be enjoyed as a healthy breakfast or as a fulfilling. Categories: Breakfast; Uttapam or ooththappam or Uthappa is a dosa-like dish made by cooking ingredients in a batter. Uttapam is a thick pancake, with toppings cooked right into the batter.
Multi grain uttapam is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Multi grain uttapam is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have multi grain uttapam using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Multi grain uttapam:
- Take 2 cups rice rawa
- Prepare 1/2 cup Urad daal
- Get 1/2 cup all grains you have
- Make ready 2 green chillies
- Get 1/2 tsp jeera
- Take as needed Salt, cooking oil
- Make ready Chopped vegetables for topping
Top it with onions, cumin seeds and coriander leaves. I learnt this idea from my friend Archana and using it to make batter for more than two years now. Every week I make normal idli batter for idli and this. This bread Uttapam can be made with any type of bread- white, whole wheat or multigrain.
Steps to make Multi grain uttapam:
- Soak daal and rice together overnight. Then strain the water from it and add jeera and green chillies.Make a smooth paste and add salt as per your requirement.
- Now heat the nonstick pan on medium flame.put little oil on it than make UTTAPAM on tava then add chopped vegetable on it.when it became little crisp you can serve it.
Every week I make normal idli batter for idli and this. This bread Uttapam can be made with any type of bread- white, whole wheat or multigrain. In the batter I used all-purpose flour (maida) but you can also use whole wheat flour (atta) in this recipe. When you make the batter for bread uttapams check the consistency of the batter as shown in video. Batter should be of medium consistency.
So that’s going to wrap this up with this special food multi grain uttapam recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
