Banana Peel Vegan “Pulled Pork” Burger
Banana Peel Vegan “Pulled Pork” Burger

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana peel vegan “pulled pork” burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Banana Peel Vegan “Pulled Pork” Burger is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Banana Peel Vegan “Pulled Pork” Burger is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana peel vegan “pulled pork” burger using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Peel Vegan “Pulled Pork” Burger:
  1. Make ready For the burger:
  2. Take 4 banana peels
  3. Prepare Salt
  4. Take Water
  5. Get 1 large onion
  6. Make ready Oil for frying
  7. Take Spices
  8. Make ready 1 tablespoon oregano
  9. Take 1 tablespoon garlic powder
  10. Get 1 tablespoon Provençal
  11. Get 1/2 teaspoon cumin
  12. Make ready 2 tablespoons nutritional yeast
  13. Take Fresh coriander
  14. Prepare Sauces
  15. Take 1 teaspoon powdered smoke or liquid smoke
  16. Get 1 tablespoon soy sauce
  17. Make ready 6 tablespoons BBQ sauce (You can put more if you want)
  18. Make ready More ingredients
  19. Get Vegan bacon
  20. Make ready Vegan cheese
  21. Take If you are not vegan or vegetarian you can use classic cheese and bacon
  22. Make ready For the finish
  23. Get 4 burger buns, use Brioche bread
  24. Get Vegan mayonnaise (optional)
  25. Take Fresh onion
Steps to make Banana Peel Vegan “Pulled Pork” Burger:
  1. Put the banana peels to cook with water and salt. The more mature the banana, the less cooking time between 5 and 10 minutes.
  2. Drain the banana peels when they are soft, let them rest for about 3 minutes and tear them into strips with a fork or a knife.
  3. In a bowl, put the banana strips, the soy sauce and the spice mixture. Stir with your hands or a spatula, and let it rest for about 10 minutes.
  4. Put a little oil in a pan. Fry the onion until it becomes transparent, and add the banana strips and the 4 tablespoons of BBQ sauce.
  5. Let it cook for about 10 minutes over low heat and stir so that it does not stick. You can add more BBQ sauce and coriander, if you like. Remove the pan from heat and let it rest.
  6. Toast the bread buns, and put the sauces. Cook our vegan bacon until it is toasted.
  7. Put the banana peels, cheese, bacon and raw onion.
  8. Serve it with potatoes or fried sweet potatoes, and enjoy this new and delicious ingredient!

So that is going to wrap this up for this exceptional food banana peel vegan “pulled pork” burger recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!