Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pepperoni steak hoagies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pepperoni steak hoagies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pepperoni steak hoagies is something which I’ve loved my whole life. They are nice and they look wonderful.
Tender strips of steak, spicy vegetables and Colby Jack cheese stuffed into a hoagie roll for a hearty sandwich. Grilled Sirloin Steak, Pepperoni, Mozzarella Cheese, Grilled Onions, Grilled Green Bell Peppers topped with Lettuce, Tomatoes and Seasonings. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color.
To get started with this recipe, we have to prepare a few components. You can have pepperoni steak hoagies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni steak hoagies:
- Prepare cracker cut Pepperoni
- Make ready Pizza sauce
- Get Subs
- Prepare 1.5 lbs shaved steak
- Get 2 cups Italian blend shredded cheese
- Take Longhorns steak seasoning
Mushrooms, roasted peppers, Pepper Jack cheese with ranch dressing. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. I am always glad to have y'all stop on in for Dinner.
Steps to make Pepperoni steak hoagies:
- First cut and butter the subs. Preheat oven to 350. Bake the subs for about 5 minutes till butter melts. Take out of oven and apply as much cheese to the subs as you want. Place back in the oven till the cheese is melted.
- While you are waiting on the bread begin cooking the shaved steak. I cooked the steak in a skillet on medium high heat. I seasoned the steak with Longhorns steak seasoning. You can use what you have on hand. I would be careful with the salt bc of the cheese.
- After the cheese is melted and the steak is cooked apply about 2 tablespoons of pizza sauce on each sub on both sides. You can use however much you want. After applying the pizza sauce, put pepperoni on one side of the sub and the steak on the other.
- Add a sprinkle of cheese on top of both meats. Then drizzle pizza sauce on top of the cheese. Bake subs till cheese is melted.
- I cut the subs at a diagonal. Serve with chips, pasta salad or potato salad or French fries. Enjoy.
A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. I am always glad to have y'all stop on in for Dinner. Tonight we are fixing up some Steak and Cheese Hoagies with all the Fixins. The ones Philly tries to copy! Pepperoni · Extra Cheese · Mushrooms · Black Olives · Green Olives · Sausage · Banana Peppers · Green Peppers · Onion · Jalapeños · Tomatoes · Chicken · Ham.
So that’s going to wrap this up for this exceptional food pepperoni steak hoagies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
