Mike's Low Carb Breadless Beef Burgers
Mike's Low Carb Breadless Beef Burgers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's low carb breadless beef burgers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Low Carb Breadless Beef Burgers is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Low Carb Breadless Beef Burgers is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mike's low carb breadless beef burgers using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb Breadless Beef Burgers:
  1. Get Breadless Beef Burgers
  2. Get Lean Hamburger Meat
  3. Prepare Each: Granulated Garlic-Granulated Onion-Black Pepper
  4. Make ready Seasoned Salt
  5. Prepare Worchestershire Sauce
  6. Make ready Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese
  7. Take Thin Sliced Purple Onions
  8. Make ready Sliced Firm Tomatoes
  9. Get Dill Pickle Slices
  10. Take Iceberg Lettuce Leaves
  11. Get Ketchup
  12. Get Real Mayonnaise
  13. Make ready Sea Salt
Steps to make Mike's Low Carb Breadless Beef Burgers:
  1. Chop all vegetables and chill.
  2. Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well.
  3. You can choose to add the cheese inside the hamburger meat or melt on the top.
  4. Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt.
  5. Fry hamburger meat to desired doneness or until fully cooked. About 3 minutes on each side for well done. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture.
  6. Drain burgers on paper towels.
  7. Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes.
  8. Wrap each burger in 3 layers Iceberg Lettuce leaves each. Top and bottom.
  9. Serve hamburger warm and vegetables chilled.
  10. Enjoy!

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