My Tuna Salad
My Tuna Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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My Tuna Salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Tuna Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna Salad:
  1. Get 2 cans tuna (in water)
  2. Take 2 hard boiled eggs
  3. Take 1 large stalk celery, diced (optional)
  4. Get 2 tbsp sweet relish or diced dill pickles
  5. Get 2 tbsp white onion (minced)
  6. Prepare 2 tsp yellow mustard
  7. Make ready 2 tsp dried parsley
  8. Prepare to taste Salt and pepper
  9. Take 1/2 tsp dried dill weed
  10. Get 1/2 tsp celery seed
  11. Make ready 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
  12. Take 1 tsp lemon juice

Directions In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs.

Steps to make My Tuna Salad:
  1. In a medium pot boil 2 large eggs.
  2. Add drained tuna to bowl and gently break up large chunks.
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

Add the mayonnaise, mustard and season with pepper, to taste. Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined.

So that’s going to wrap this up with this special food my tuna salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!