Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed peppers with beef and rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These peppers are loaded with ground beef, rice, tomatoes, and seasonings. Stuffed bell peppers make a delicious everyday meal, one that many people consider comfort food. With the classic combination of ground beef and rice, veggies, and melted cheese on top, they are more filling than. Make a family-friendly one-dish meal that even the kids will love.
Stuffed Peppers with Beef and Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed Peppers with Beef and Rice is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers with Beef and Rice:
- Make ready medium/large bell peppers (whatever color you prefer)
- Prepare cooked white long grain rice
- Prepare butter
- Get olive oil, extra virgin
- Make ready onion, chopped
- Take celery, chopped
- Make ready garlic, minced
- Make ready dried oregano
- Make ready dried basil
- Prepare 14.5 oz can of diced tomatoes
- Get 8 oz can of tomato sauce
- Take lean ground beef
- Take egg
- Make ready worcestershire sauce
- Take salt, divided
- Get black pepper, divided
- Get mozzarella cheese, shredded (optional)
- Make ready favorite spaghetti sauce (optional)
The peppers are cooked when the rice and peppers are soft. Sprinkle with cheese and allow to melt. Pour a small amount of water into the bottom of. Easy and delicious beef and rice stuffed peppers recipe!
Instructions to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
Pour a small amount of water into the bottom of. Easy and delicious beef and rice stuffed peppers recipe! This Eastern European take on peppers is made with a tomato sauce and a touch of dill! Serve the peppers with a generous amount of sour cream on top and with a side of pickles and bread. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice.
So that’s going to wrap this up for this special food stuffed peppers with beef and rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
