Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki beef terrine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Teriyaki Beef Terrine is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Teriyaki Beef Terrine is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki beef terrine using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Beef Terrine:
- Make ready beef lean / steak / 17½ oz .
- Prepare red peppers (in half strips) / 3½ oz .
- Get Greek yogurt low fat (2%) plain / 7 oz .
- Prepare white wine vinegar
- Prepare sherry vinegar
- Make ready soy sauce dark
- Get aspartame
- Prepare garlic powder
- Get ginger ground
- Take Spray2Cook ” ( a word used to describe
- Prepare low - cal . non - stick cook ’ s oil spray )
Steps to make Teriyaki Beef Terrine:
- Chop the beef into small cubes about the size of broad beans. Spray a fry pan with Spray2Cook and place on medium / high heat. Fry off the beef until just brown all over.
- Add the two vinegars, the soy sauce, the aspartame, the ginger and the garlic powder. Bring to the boil. Reduce heat to low. Simmer for 3 minutes. Remove from heat and cool to room temperature.
- Pour the mixture into a dish. Cover with cling film and refrigerate until the marinade is all but gone, usually overnight.
- Process the meat into a smooth paste in a food processor. Mix the yoghurt in with the beef purée and divide the mixture between four ramekin dishes (about 10 x 6cm). Refrigerate until served.
- Spray a fry pan with Spray2Cook and stir fry the pepper for 5 minutes. Serve the chilled terrine with the pepper to dip.
So that is going to wrap it up with this exceptional food teriyaki beef terrine recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


