Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kung pao beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kung Pao Beef is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kung Pao Beef is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kung pao beef using 20 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Beef:
- Prepare meat mix
- Get Beef, lean is better
- Get salt
- Prepare ground black pepper
- Prepare cornstarch
- Prepare sauce
- Take ketchup, tomato
- Take cooking white wine
- Make ready soy sauce
- Take balsamic vinegar
- Make ready chili sauce or hot sauce
- Take main
- Take Black pepper corns
- Prepare vegetable oil
- Make ready each fresh hot chillies like Serrano or jalapeno, more or less to taste
- Get mixed veggies, fresh or frozen
- Take dry roasted peanuts
- Make ready final
- Make ready cilantro, stems and leaves, chopped
- Take each green onions, sliced
Steps to make Kung Pao Beef:
- Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half.
- Sprinkle the beef with salt and pepper in a small bowl, mix well
- Add cornstarch, mix until all is coated, set aside
- In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside
- Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high
- Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds
- Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside
- Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds
- Roughly crush the pepper corns, add to the pan, stir for about 1 minute
- Remaining fresh chillies, add them to the pan, stir for 1 minute
- Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes
- Add peanuts to meat, keep stirring, 1 minute
- Add veggies back in, keep stirring, 2 minutes to warm through.
- Give sauce one final stir, add to pan, keep stirring
- When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan.
- Add cilantro and green onions, stir for 1 more minute
- Serve. We usually serve ours over rice, but I could see this over noodles also.
So that is going to wrap it up for this special food kung pao beef recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
