Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thermomix salmon mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thermomix Salmon Mousse is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Thermomix Salmon Mousse is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have thermomix salmon mousse using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thermomix Salmon Mousse:
- Prepare 12 whole prawns cooked
- Take 250 g smoked salmon
- Take 100 g double cream
- Prepare 100 g frozen prawns cooked
- Take 100 g oil
- Prepare to taste Salt and pepper
- Prepare Caviar to garnish
Instructions to make Thermomix Salmon Mousse:
- Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.
- Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.
- Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.
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