Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato tikki 红薯土豆米煎饼. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet potato Tikki 红薯土豆米煎饼 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet potato Tikki 红薯土豆米煎饼 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato Tikki 红薯土豆米煎饼:
- Make ready 4 1/2 cups mashed sweet potato
- Make ready 1 1/20 cup mashed potato
- Make ready 1 cup croase grounded rice or wheat flour
- Prepare 2 Tsp sweet potato starch or sweet rice flour
- Take 1 tsp salt
- Take 2 tsp ginger power
- Take 3 tsp Onion powder
- Make ready 2 tsp not very spicy chili powder
- Make ready 2 tsp cumin power
- Make ready 1 tsp coriander power
- Get 4 Tsp olive oil
Instructions to make Sweet potato Tikki 红薯土豆米煎饼:
- Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork.
- Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day.
- Shape the dough into mini balls and pan sear them on both sides until golden brown.
So that’s going to wrap this up with this special food sweet potato tikki 红薯土豆米煎饼 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
