Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ma po tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ma Po Tofu is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ma Po Tofu is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have ma po tofu using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ma Po Tofu:
- Prepare 200 grams Minced Pork
- Make ready 2 pack Silken Tofu
- Prepare 10 grams Ginger
- Prepare 1 piece Garlic
- Prepare 1/2 pieces Leek (Naganegi)
- Take As needed Spring Onion
- Get 2 tbsp Salad Oil (cooking Oil)
- Take <Ma Po Sauce>
- Prepare 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
- Make ready 2 tsp Hoisin Sauce
- Get 2 tsp Soy Sauce
- Take 1 tsp Oyster Sauce
- Get 1 tsp Sugar
- Make ready 1 tbsp Sake (Rice cooking wine)
- Prepare 2 tsp Chinese Soup Stock
- Get 100 ml Water
- Make ready <dissolved potato starch>
- Make ready 2 tsp Potato Starch
- Get 2 tsp Water
Steps to make Ma Po Tofu:
- Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
- Mince Leek, ginger and garlic.
- Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
- Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
- Put Tofu in the pan and mix gently so as not to destroy Tofu.
- Add dissolved potato starch. After that,put it in a plate.
- Hoisin Sauce SG$3.70/240g at FairPrice
- Chili Bean Sause SG$3.70/226g at FairPrice
So that’s going to wrap it up for this exceptional food ma po tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


