Suji Tukri Halwa(semolina sweet dessert)
Suji Tukri Halwa(semolina sweet dessert)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, suji tukri halwa(semolina sweet dessert). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Grease the plate or tray in which we will set the batter. Now add the hot syrup into the semolina mixture and mix well.now soon remove on the batter on tray and add the DRYFRUITS and press all together. Place over moderate heat, stirring to dissolve the sugar. Bring to the boil, then reduce the heat to very low and cover with a tight-fitting lid.

Suji Tukri Halwa(semolina sweet dessert) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Suji Tukri Halwa(semolina sweet dessert) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook suji tukri halwa(semolina sweet dessert) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Suji Tukri Halwa(semolina sweet dessert):
  1. Take 500 gms semolina,
  2. Get 1/2cup ghee/butter
  3. Take 1 cup mixed DRYFRUITS (almonds,pistachios,dry coconut &raisins
  4. Take Sugar syrup
  5. Get 1 1/2 cup sugar
  6. Make ready ,1 cup water,
  7. Take 1 tsp cardamom powder)
  8. Make ready 2 Tbsp CONDENSED milk

In This Video make Step by Step Sooji Ka Tukri Halwa. Suji ka halwa is a droolworthy Indian dessert made with semolina flour, evaporated milk, sugar, nuts and cardamom. A wonderfully soft and sweet confection! In Pakistan and India, semolina is used for such sweets as Suji Halwa and Rava Kesari.

Steps to make Suji Tukri Halwa(semolina sweet dessert):
  1. Chop all the nuts.now take a deep bottom vessel,now add in the semolina and dry roast till you get nice fragrance of roasted semolina,now add ghee and saute few minutes on low flame and add milkmaid and mix it well.off the flame
  2. Now prepare the sugar syrup from the above Ingredients.boil the syrup till you get 1 string consistency.now on the flame of semolina mixture.
  3. Grease the plate or tray in which we will set the batter. Now add the hot syrup into the semolina mixture and mix well.now soon remove on the batter on tray and add the DRYFRUITS and press all together.
  4. Now cool the mixture for 20 mins because we added milkmaid,this prevents the mixture for not being too hard.cut the pieces into desired cubes.you can even make without DRYFRUITS. When cooled keep in airtight container and enjoy for weeks.

A wonderfully soft and sweet confection! In Pakistan and India, semolina is used for such sweets as Suji Halwa and Rava Kesari. Such a preparation is also a popular dessert in Greece (halvas) and Cyprus (halvas or helva). In Greece, the dessert galaktoboureko is made by making a custard from the semolina and then wrapping it in phyllo sheets. Sooji Gur Ka Halwa is a delicious sweet dish made with ghee, sooji or semolina, jaggery flavored with fennel seeds and lots of dry fruits.

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