Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef and beer stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef and Beer Stew is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Beef and Beer Stew is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef and beer stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef and Beer Stew:
- Get lean beef round roast, cubed
- Get onion, chopped
- Make ready bell pepper, chopped
- Make ready garlic cloves, minced
- Get medium potatoes, diced
- Take baby carrots
- Make ready Beef bouillon
- Take water
- Make ready light beer
- Take evaporated milk, fat-free
- Take cornstarch
- Get paprika
Steps to make Beef and Beer Stew:
- Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
- Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
- Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.
So that’s going to wrap this up for this exceptional food beef and beer stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
