Omi's Beef Rouladen!
Omi's Beef Rouladen!

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, omi's beef rouladen!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Omi's Beef Rouladen! is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Omi's Beef Rouladen! is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have omi's beef rouladen! using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Omi's Beef Rouladen!:
  1. Make ready thin sliced london broil or top round (Ask Butcher for Rouladen)
  2. Prepare lean bacon diced
  3. Take dill pickels diced
  4. Make ready medium onions diced
  5. Make ready German Mustard or Mustard you like
  6. Take Garlic cloves minced (optional)
  7. Make ready beef broth
  8. Prepare water
  9. Prepare beef bullion cube (optional)
  10. Prepare bay leaf (optional)
  11. Make ready flour/corn starch, Mix with Water (thicken gravy)
Steps to make Omi's Beef Rouladen!:
  1. Dice onion, pickles & bacon. Lay out the meat salt & pepper both sides, put a thin layer of mustard, onions, pickles & bacon. Roll the meat over trying to pull the meat on the sides into the roll. Secure with toothpicks & if needed secure the ends.
  2. Heat a little oil in a large pot. Brown all sides of the Rouladen. When the Rouladen is browned. Take them out & put them to the side. While you brown some onions & optional garlic in the same pot. (If you brown the onions with the Rouladen, the Rouladen won't brown the way you want.) Put Rouladen back in the pot with the browed onions. Then add beef broth with some water if needed.  Do not cover the Rouladen with the broth.  You can also use water with 1 beef bullion cube & bay leaf.
  4. Cook 1 1/2 hours in a covered pot. Checking and stirring occasionally.  You might need extra water or broth.
  5. To make Gravy: - Remove Rouladen and set aside. - Strain the liquid into a smaller pot. - Mix water & flour or corn starch together in a separate cup. Mix till smooth. - Use to thicken your gravy. Slowly add the mixture to make the gravy. Mixing together till the constancy you want. - The gravy will thicken as it cooks. - Simmer 10 minutes or longer.
  6. You could have it with potato dumplings, Egg Noodles, Mashed Potatoes & a Veggie.

So that is going to wrap it up with this special food omi's beef rouladen! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!