Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican casserole with ground beef in slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Casserole with ground beef in slow cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mexican Casserole with ground beef in slow cooker is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Get extra lean ground beef
- Take medium onion chopped
- Make ready small green bell pepper chopped
- Get kidney beans, undrained
- Take diced tomatoes, undrained
- Take tomato sauce
- Prepare water (1 ounce)
- Take reduced sodium taco seasoning
- Prepare chili powder
- Get instant rice uncooked
- Take shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that is going to wrap this up with this exceptional food mexican casserole with ground beef in slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
