Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moo shu beef lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moo Shu Beef Lettuce Wraps is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Moo Shu Beef Lettuce Wraps is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Get lean ground beef
- Get onion, diced
- Take ginger root, minced
- Prepare garlic, minced
- Get bok choy, diced
- Get red bell pepper, diced
- Take soy sauce
- Take bibb lettuce (can substitute boston lettuce)
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
So that’s going to wrap it up for this exceptional food moo shu beef lettuce wraps recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
