Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef-rice-cheese casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef-Rice-Cheese Casserole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef-Rice-Cheese Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef-Rice-Cheese Casserole:
- Make ready long grain rice
- Make ready oil
- Get lean ground beef
- Prepare chopped onion
- Get chili powder
- Take water
- Get tomato juice
- Prepare beef bouillon cubes
- Get grated cheddar cheese
Instructions to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
So that’s going to wrap it up for this special food beef-rice-cheese casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
