Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corned beef and cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Corned Beef and Cabbage is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook corned beef and cabbage using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage:
- Get large onions, sliced
- Make ready lean corned beef brisket, trimmed
- Make ready carrots, cut into 2" pieces
- Get all-purpose potatoes, peeled and cut into 2" pieces
- Take fresh thyme sprigs
- Get head green cabbage, cored and cut into wedges
- Make ready reduced-sodium chicken broth
- Get dry mustard
Steps to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
So that is going to wrap it up for this special food corned beef and cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
