Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, peppermint bark cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peppermint Bark Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Peppermint Bark Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Explore Quick & Easy Dessert Recipes, With Step-By-Step Guides For Perfection. Handcrafted in Colorado Using All Natural Ingredients. Everyone loves finishing a holiday feast with cheesecake. We love Classic New York Cheesecake, but the holidays demand something a little fancier.
To begin with this recipe, we must prepare a few ingredients. You can have peppermint bark cheesecake using 23 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Bark Cheesecake:
- Prepare Crust
- Get 22 each regular Oreos, with filling
- Make ready 3 tbsp butter, melted
- Prepare Filling
- Make ready 24 oz cream cheese, softened
- Prepare 1 cup sugar
- Get 4 oz white chocolate, melted (Ghirardelli is preferred)
- Prepare 1 1/2 tbsp flour
- Prepare 1 1/2 tbsp heavy cream
- Get 1/4 tsp salt
- Prepare 2 tsp peppermint extract
- Get 3 each eggs
- Prepare 1 1/2 cup Ghirardelli peppermint bark
- Prepare Mousse
- Prepare 1/2 cup cool whip, softened
- Get 4 oz cream cheese, softened
- Take 2 oz white chocolate, melted
- Make ready 1 1/2 tbsp sugar
- Make ready 1/2 tsp vanilla
- Make ready Topping
- Make ready 1 chocolate shavings
- Prepare 1 peppermint pieces
- Make ready 1 cool whip (preferably in a spray can)
Peppermint Bark Cheesecake White chocolate cheesecake swirled with chunks of chocolate peppermint bark, topped with white chocolate mousse and finished with chopped peppermint. Peppermint Bark Cheesecake - all the luxury of a classic cheesecake kicked up an notch with festive peppermint flavors! This is perfect for holiday parties or Christmas dinner. In a medium bowl beat softened cream cheese, melted white chocolate, cool whip, sugar and vanilla until smooth and slightly thickened.
Steps to make Peppermint Bark Cheesecake:
- Preheat oven to 350°F
- Prepare a 9" spring-form pan with 2 sheets of tin foil
- In a food processor, blend cookies until only fine crumbs remain
- Add melted butter & blend
- Transfer crumb mixture to spring-form pan
- Using a flat-bottomed cup (or whatever is handy), press down to create an even crust
- Bake crust for 10 minutes, then set aside
- Reduce temperature to 325°
- Cut peppermint bark into small pieces & set aside
- Melt 4 ounces of white chocolate in a double boiler over simmering water, stirring until fully melted (over microwave on 50% power for 30 second intervals until melted, stirring well between each interval)
- In a large bowl or stand mixer, beat 24 ounces of cream cheese until smooth
- Add sugar & mix well (scrape bowl well before each addition)
- Add melted chocolate, flour, whipping cream, salt, & peppermint extract - mix well
- Add one egg at a time on medium/low speed until smooth & well-blended
- Add peppermint bark pieces, stirring by hand
- Pour the filling into the crust
- Transfer spring-form pan into a larger pan, such as a roasting pan
- Add enough hot water to the larger pan to reach halfway up the outside of the spring-form pan
- Carefully place in oven & bake at 325° for 1 hour
- Turn off the oven, but leave the cheesecake in the oven for another 45 minutes
- Remove & let cool for at least 1 hour
- Chill for at least 4 hours
- In a medium bowl, beat 4 ounces of softened cream cheese, 2 ounces of melted white chocolate, cool whip, 1 1/2 tablespoons of sugar, & vanilla until smooth
- Carefully remove side of spring-form pan & spread mousse mixture evenly over cheesecake
- Chill for at least 4 hours
- Sprinkle with chocolate shavings & peppermint pieces
- Spray cool whip on the top edges
- Store covered in the refrigerator
This is perfect for holiday parties or Christmas dinner. In a medium bowl beat softened cream cheese, melted white chocolate, cool whip, sugar and vanilla until smooth and slightly thickened. Carefully remove side of spring-form pan. Spread mousse mixture evenly over cheesecake. Peppermint Bark Cheesecake - It has three delicious layer-Oreo crust, creamy cheesecake filling loaded with peppermint bark pieces and white chocolate ganache on top garnished with crushed candy canes, whipped cream and chocolate.
So that is going to wrap it up for this special food peppermint bark cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
