SQUASH  BAKED CHEESECAKE【Recipe Video】
SQUASH  BAKED CHEESECAKE【Recipe Video】

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, squash  baked cheesecake【recipe video】. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brush with melted butter; sprinkle with seasonings. Sprinkle remaining brown sugar over cut surfaces. Peel, seed and cut squash into one inch cubes; Mix squash with oil and pour out onto a sheet pan. Place into a food processor with butter, salt, pepper, brown sugar, nutmeg and cinnamon.

SQUASH  BAKED CHEESECAKE【Recipe Video】 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. SQUASH  BAKED CHEESECAKE【Recipe Video】 is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook squash  baked cheesecake【recipe video】 using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make SQUASH  BAKED CHEESECAKE【Recipe Video】:
  1. Get Crust
  2. Take 70 g (2.5 oz) biscuits
  3. Get 40 g (3.5 Tbsp) unsalted butter, melted
  4. Take Cheesecake Batter
  5. Make ready 160 g (5.6 oz) cooked squash, mashed with a fork
  6. Prepare 1/2 tsp cinnamon powder
  7. Make ready 200 g (7 oz) cream cheese, room temperature
  8. Make ready 6 Tbsp maple sugar (or other sugar)
  9. Make ready 1 egg, room temperature
  10. Make ready 5 drops vanilla oil
  11. Get 3.5 Tbsp heavy cream
  12. Take 1.5 tsp lemon juice
  13. Prepare 1 tsp rum
  14. Get 2 Tbsp cake flour

In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Allow the squash to cool slightly after baking. Slice the squash halves into individual servings or scrape the flesh into a bowl. Tip:If using small winter squash, each baked half may be served whole.

Steps to make SQUASH  BAKED CHEESECAKE【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
  2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
  3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
  4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
  5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
  6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
  7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready.
  8. Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
  9. Sift cake flour over the squash mixture. Mix it until powderiness disappears.
  10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
  11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm.
  12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!

Slice the squash halves into individual servings or scrape the flesh into a bowl. Tip:If using small winter squash, each baked half may be served whole. Scrub Acorn squash (I prefer butternut). Cut in half lengthwise, scrape out seeds and stringy portion. Place cut side down in lightly greased pan.

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