Sweet Potato, Caramelised Onion & Feta Fritter
Sweet Potato, Caramelised Onion & Feta Fritter

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato, caramelised onion & feta fritter. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Potato, Caramelised Onion & Feta Fritter is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato, Caramelised Onion & Feta Fritter is something which I have loved my entire life. They are fine and they look fantastic.

Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt. Use large sweet potatoes for a delicious meatless main dish. Sweet Potato & Caramelized Onion Shells Gorgonzola cheese and sweet potatoes add a fun and flavorful twist to classic stuffed shells.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato, caramelised onion & feta fritter using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato, Caramelised Onion & Feta Fritter:
  1. Take 500 gram sweet potato peeled an cut into cubes
  2. Get 1/2 cup spinach chopped
  3. Take 300 grm onion finely sliced
  4. Prepare 200 grm feta cheese cubed
  5. Take 3 tbsp parmesan cheese grated
  6. Make ready 1& 1/2 tsp minced garlic
  7. Take 1 & 1/2+1 & 1/2 tbsp olive oil
  8. Prepare 1/2 tsp salt
  9. Get Ingridients to whisk together with a balloon whisk
  10. Prepare 8 eggs
  11. Take 1/4 cup sour cream
  12. Make ready 1/4 cup milk
  13. Prepare 1/2 tsp pepper
  14. Get 1/4 tsp nutmeg powder
  15. Take 3/4 tsp mustard powder
  16. Prepare 1/2 tsp curry powder
  17. Prepare 1/4 tsp dried thyme
  18. Get to taste salt

Once the onions are caramelized, add the sweet potato chunks and garlic. Continue cooking over medium heat, turning up the heat a little if the potato does not brown at all. Cook until the potatoes are also slightly browned and golden. Put sweet potatoes in a pot of cold water and season with a little salt and bring to the boil and cook till tender.

Steps to make Sweet Potato, Caramelised Onion & Feta Fritter:
  1. In a nonstick ovenproof skillet heat 1&1/2 tsp oil on a low flame.
  2. Add sliced onions and saute until soft and brown
  3. Add garlic and saute for another 2 minutes.Remove and keep aside
  4. In the same skillet add the diced sweet potato and 1/2 tsp salt.
  5. Saute until the potatoes are tender and slightly roasted.Remove and keep aside.
  6. To the whisked eggs add caramalized onions, sweet potatoes,feta cheese cubes spinach and parmesan cheese.Mix until well combined.
  7. In the same skillet, heat the remaining oil on low heat.When the skillet is hot, add the egg and sweet potato mixture.
  8. Cover and let cook on low flame until the sides are just set but the top of the egg mixture is still runny.
  9. Preheat the oven at 180 degree centigrade
  10. Place the skillet in the oven and bake for25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
  11. Remove the skillet and place on a wire rack to cool completely before slicing and serving.

Cook until the potatoes are also slightly browned and golden. Put sweet potatoes in a pot of cold water and season with a little salt and bring to the boil and cook till tender. Preheat grill, Brush the potato slices on both sides with the vegetable oil and season with salt and pepper. Arrange sweet potatoes on a sheet tray. Mid-way through cooking, lift and turn-over potatoes to brown evenly.

So that is going to wrap this up with this exceptional food sweet potato, caramelised onion & feta fritter recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!